Julian Bentivegna

Chef/Owner

Julian has worked at some of North America's best restaurants. Julian's passion and respect for ingredients shows in his tasting menus. His commitment to continuous learning and improvement drives everything Ten does.

Rebecca Pettigrew

Beverage Director 

A sommelier with over 15 years of experience, Rebecca has curated wine selections and managed some of the city's top restaurants. Her expertise in pairing wines to complement each dish, combines with her dedication to hospitality, is unparalleled. In 2023, she was honoured with the Notable Life Sommelier Award. Passionate about her craft, Rebecca oversees our wine and beverage program, ensuring a thoughtfully curated wine list and pairings.

Sophie Weinstein

General Manager

With over a decade of experience in her hometown of Toronto's restaurant industry, Sophie has cultivated a deep passion for and understanding of hospitality. She has honed her expertise across various roles including service, bartending, management, and consulting. An integral part of ensuring Ten operates seamlessly, she brings both skill and dedication to her role. Committed to continuous learning, she is currently advancing her wine studies at George Brown College.